Nutrients Analysis of
Atherina boyeri
| Main Ref. |
Bouriga, N., S Selmi, E. Faure and M. Trabelsi, 2010. Biochemical composition of three Tunisian silverside (fish) populations caught in open sea, lagoon and island coasts. African Journal of Biotechnology 9(26):4114-4119. |
| Sample Form | whole |
| Sample Preparation Form |
wet |
| Environment | mixed |
| Feeding Path | benthic |
| Feeding Path Level | species |
Observed Values
Nutrient (wet weight) |
Value |
Variance |
Sample Size |
Total Omega-3 PUFA (g/100g) |
1.029 |
- |
- |
Total Omega-3 PUFA (g/100g) |
0.612 |
- |
- |
Protein (g/100g) |
19.4 |
- |
- |
Protein (g/100g) |
19.1 |
- |
- |
Development of this page was supported by WorldFish, Lancaster University, and Dalhousie University with funding from the Minderoo Foundation and the CGIAR Research Program on Fish.
